Know Your Dough
In-depth insights on how to bake your best breads ever!
4.29 (114 reviews)
614
students
3.5 hours
content
Jun 2020
last update
$13.99
regular price
What you will learn
Understand your dough and develop your baking judgement
Get recipes and techniques for handling a variety of dough types: wet / dry / heritage / lean / enriched / fancy etc.
Judge different stages of fermentation more accurately.
Control the variables, including gluten development, time, temperature and hydration
Retard the dough to make baking fit your schedule.
Analyse your baked breads and learn from what they tell you.
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1691808
udemy ID
14/05/2018
course created date
22/03/2020
course indexed date
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