Know Your Dough

🍞 Course Title: Know Your Dough Instructor: Dragan & Penny, The Artisan Bakery School

Part One: The Essence of Dough

Understanding the Fundamentals

• Dough Composition: Explore the science behind flour, water, yeast, and salt.
• Hydration Levels: Learn how to measure and adjust for perfect dough consistency.
• Yeast Activity: Discover the role of yeast in fermentation and how it affects your bread.

Part Two: Masterclass Experience

Dive into Dough Mastery

• A Variety of Recipes: From basic white to heritage seeds, rye, and beyond.
• Technique Perfection: Brioche buns, ciabatta, focaccia, and pizza – master the art.
• Sourdough Journey: Autolysed starters and wild yeast cultures explained.

Part Three: Doughology

Advanced Techniques and Experimentation

• Fermentation Deep-Dive: Understand the impact of time, temperature, and retardation.
• Observation Skills: Learn to read your dough and baked bread for insights into your baking process.
• Independent Progress Tracking: Record, analyze, and improve with every loaf you bake.

Instructor Expertise

Dragan & Penny have been demystifying the art of baking for over a decade, providing insights and knowledge to transform amateur bakers into amazing artisans. Their approach is not just about following recipes; it's about understanding the principles behind the process.

Student Testimonials

• "Amazing course. The photography, detail, and explanations are superb." - Lance Pawlikowski
• "The genuine enthusiasm of Penny and Dragan is so infectious..." - George.E. Morley
• "Removed the mystique surrounding sourdough and made it very 'do-able.'" - Bobby Ollar
• "Very insightful course. The videos are priceless!" - Aden
• "Incredible support, you know what you are talking about..." - Marcelo Ariatti

Course Features

• Easy to Follow Instructions: Step-by-step guidance through every stage of the baking process.
• Expert Tips and Tricks: Learn shortcuts and techniques to enhance your skills and improve consistency.
• In-depth Analysis: Understand what your dough and baked bread are telling you about your technique.
• Supportive Community: Join a network of fellow bread enthusiasts who share your passion for artisan baking.
• Flexible Learning: Access the course materials anytime, anywhere, on any device.

Special Offers

• Free Lectures: Get a taste of what's to come with complimentary lectures from the course.
• Promo Video: Watch and be inspired by the transformational journey you're about to embark on.

Enroll now to transform your baking from routine to remarkable! Remember, if all you need are recipes, there are plenty out there to choose from. But if you want to REALLY know what you're doing with your dough, start here with 'Know Your Dough' by Dragan & Penny at The Artisan Bakery School. 🥖🍁🌿

Don't just take our word for it; join the thousands of students who have elevated their baking skills and found a new passion in the science and art of bread making. Sign up today and begin your journey to becoming an artisan baker!