Internationally Accredited Certificate in Nutrition
Why take this course?
🌱 Internationally Accredited Certificate in Nutrition: A Comprehensive Guide to Mastering the Fundamentals of Nutrition Science
Course Updated & Enhanced:
✅ Nov 2022: Engagement enhanced, content increased by 20%, and a new starter pack added. ✅ Nov 2021: A career guide with 50 pages added to kickstart your Nutrition Career. ✅ Ongoing: Regular updates and enhancements for the best learning experience.
Course Overview:
🧀 Module 1: Introduction to Energy Balance
- Learn how to calculate BMR (Basal Metabolic Rate) and TDEE (Total Daily Energy Expenditure) using equations and formulas essential for personalized diet planning.
🍎 Module 2: Macronutrients Deep Dive
- Explore the world of carbohydrates, proteins, and fats, including their types, food sources, and critical functions in the human body.
🏊♂️ Module 3: Micronutrients Masterclass
- Discover the vital roles of vitamins and minerals, understand their best dietary sources, and learn about deficiency symptoms to enhance overall well-being.
⚫️ Module 4: Special Compounds Focus
- Dive into the importance of fiber, probiotics, and water for maintaining a balanced diet and optimal health.
🧠 Module 5: Busting Nutrition Myths & Facts
- Clear up common misconceptions and delve into evidence-based nutrition facts to sharpen your understanding of this field.
🌱 Module 6: The Power of Superfoods
- Identify the most nutrient-dense foods in each category, from fruits and vegetables to proteins and fats.
Course Features:
🎓 CPD Certificate: Obtain a CPD Certificate upon completion for additional credibility. (Note: This is different from the Udemy certificate and requires a separate process.)
👀 Detailed Lecture Slides with Voiceover
- Follow along with visually appealing slides, accompanied by a detailed voiceover explanation and a script for the hearing impaired.
📚 Comprehensive Nutrition Career Guide
- A bonus 50-page guide to help you start your career in nutrition.
Who is this course for?
✋️ Nutrition Professionals
- Elevate your expertise and enhance your services with a recognized certification.
🏋️♂️ Fitness Professionals
- Incorporate nutrition science into your fitness offerings to maximize client results.
👩🍳 Health & Fitness Enthusiasts
- Gain knowledge on nutrition to make informed decisions for yourself and your family's health.
By the end of this course, you will be able to:
✅ Master Nutrition Science
- Understand the science behind macro and micro nutrients and how they affect our bodies.
🧐 Solve Nutrition Mysteries
- Demystify common nutrition myths that are often misunderstood.
🍇 Discover Superfoods
- Learn about 101 superfoods and how to incorporate them into your diet for maximum health benefits.
Important Notes:
- For the Internationally Accredited Certificate, a separate process from Udemy's certificate is required. Details are provided within the course.
- Your personal details will be kept confidential throughout this process.
🎓 Enroll Now to embark on your journey to becoming a Nutrition expert! 🚀
Course Gallery
Loading charts...
Comidoc Review
Our Verdict
The Internationally Accredited Certificate in Nutrition course provides an extensive look into the multitude of food sources and their respective nutritional values, making it an ideal starting point for those interested in learning about nutrition science. Despite minor drawbacks such as monotonous lecture delivery and potentially challenging accents, students can greatly benefit from this comprehensive program. Upon completion, students will possess a strong foundation in understanding macro and micro-nutrients as well as the vital role they play in our bodies. To boost engagement and retention, incorporating more practical application scenarios may enhance learner experience.
What We Liked
- In-depth coverage of various food sources and their nutritional values
- Comprehensive explanation of macro and micro-nutrients
- Well-structured course with informative lecture slides
- Opportunities for self-assessment through final tests
Potential Drawbacks
- Monotonous lecture delivery lacking in engagement
- Limited practical application scenarios for students
- Accent of the instructor may be challenging to understand for some students
- Course could benefit from more sources on nutritional yeast