How to control restaurant food costs and prevent food waste

Achieve a triple bottom line in your F&B operation
4.50 (25 reviews)
Udemy
platform
English
language
Operations
category
Ben Liegey
instructor
How to control restaurant food costs and prevent food waste
758
students
1 hour
content
May 2024
last update
$13.99
regular price

What you will learn

Gain a deep understanding of the opportunity of food waste prevention in Canada

Evaluate current food and beverage purchasing practices

Learn how to reduce kitchen food surplus and prevent plate waste

Gather data and KPIs to measure food efficiency of F&B operations

Apply Zero Waste and Circular Economy principles

Further improve efficiencies with the help of other departments

Course Gallery

How to control restaurant food costs and prevent food waste – Screenshot 1
Screenshot 1 – How to control restaurant food costs and prevent food waste
How to control restaurant food costs and prevent food waste – Screenshot 2
Screenshot 2 – How to control restaurant food costs and prevent food waste
How to control restaurant food costs and prevent food waste – Screenshot 3
Screenshot 3 – How to control restaurant food costs and prevent food waste
How to control restaurant food costs and prevent food waste – Screenshot 4
Screenshot 4 – How to control restaurant food costs and prevent food waste

Charts

Students
Price
Rating & Reviews
Enrollment Distribution

Related Topics

5260074
udemy ID
07/04/2023
course created date
27/04/2023
course indexed date
Bot
course submited by
How to control restaurant food costs and prevent food waste - | Comidoc