How I make award winning chocolate

🎫 Course Title: How to Make Small Batch Chocolate Starting from the Cocoa Bean

Headline: Unlock the Secrets of Award-Winning Chocolate with Arcelia Gallardo

Course Description:

🎉 Embark on a Sweet Journey! 🍫

Are you ready to dive into the world of exquisite chocolate making? With over two decades of expertise, your course instructor, Arcelia Gallardro, reveals the art behind crafting award-winning chocolate directly from the cocoa bean. This comprehensive online course is designed for both beginners and aspiring chocolatiers eager to elevate their chocolate game.

What You'll Learn:

• The Bean Basics: We kick off our chocolate adventure by learning how to select and sort the finest cocoa beans, ensuring you start with the best quality ingredients.

• Roasting & Cracking: Discover the delicate process of roasting your beans to perfection and master the technique of cracking them open to reveal the precious cacao nibs inside.

• Winnowing & Melanger Magic: Winnow your nibs to remove any unwanted husks and understand the role of a melanger in transforming these nibs into luscious chocolate liquid.

• Equipment Essentials: Get acquainted with all the essential equipment you'll need for your small batch chocolate making process, from roasters to melangers.

Why This Course?

• Proven Techniques: Learn the methods Arcelia has perfected over five years, which have led to her producing some of the most awarded chocolates in Brazil.

• Small Batch Focus: Perfect for home enthusiasts or aspiring small-scale chocolatiers. This course is tailored to those who wish to make chocolate in a manageable, non-industrial setting.

• No Prerequisites Required: Whether you're a seasoned confectioner or a complete novice, this course will guide you through each step with clarity and passion.

• Hands-On Learning: Although Arcelia uses an 8lb (4 kilo) melanger, the principles taught can be scaled up or down to suit your needs. This is not a tutorial on industrial chocolate production like Nestle's process, but a dive into the craft of small batch artisan chocolate making.

Join Arcelia Today! 🤩

This course is more than just a lesson in chocolate making; it's an invitation to explore and understand the nuances of this beloved treat. With Arcelia's guidance, you'll unlock the secrets to creating your own delectable chocolate creations and potentially even award-winning batches!

Enrollment is Open:

Don't miss out on the opportunity to transform your passion for chocolate into a rewarding craft. Enroll now and let Arcelia Gallardro be your mentor in this delightful culinary journey. Have questions after the course? Arcelia is committed to helping you succeed and will be available to answer any queries you may have.

🌟 Satisfy Your Sweet Tooth with Skill and Knowledge! 🌟