Hotel Management. F&B Restaurant Menu Cost Control & Design

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.
4.24 (81 reviews)
Udemy
platform
English
language
Operations
category
Diemante Sulciute
instructor
Hotel Management. F&B Restaurant Menu Cost Control & Design
239
students
1.5 hours
content
Apr 2023
last update
$44.99
regular price

What you will learn

Recipe calculation

Menu cost calculation

Determine products selling price

Menu planing psychology

Design attractive & simple menu

Easy & Fast menu design for beginners using Canva

Course Gallery

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Related Topics

2788276
udemy ID
30/01/2020
course created date
19/10/2021
course indexed date
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