HACCP- Product Safety Risk Analysis Method

🍫 Master HACCP for Your Industry - A Comprehensive Online Course with Fatma İnceoğlu

🚀 Course Title: HACCP - Product Safety Risk Analysis Method

👀 Headline: How is Hazard Analysis and Critical Control Points (HACCP) done in the Food, Chemicals, Cosmetic, H&L, and Packaging Sector?

🔍 What You'll Learn:

• The importance of ensuring product safety across various industries.
• How to use the Hazard Analysis and Critical Control Points (HACCP) system as a tool for reliability and industry-wide standards.
• Practical application of HACCP through real-world case studies in food, meat, cosmetic ingredients, packaging, and food supplements.
• Guidelines to control Listeria, Pathogenic Vibrio species, viruses, parasites, and more.
• The updated principles from the 2020 version of the GENERAL PRINCIPLES OF FOOD HYGIENE CXC.

📚 Course Structure:

1. Introduction to HACCP - Understand the significance of product safety and the role of HACCP in various sectors.
2. HACCP & Risk Management Tool - Learn how to apply FDERD's mobile application for effective risk management in quality, food safety, environmental, health, fraud, and IT security aspects.
3. Hazard Analysis & Control Measures - Identify potential hazards and establish control measures to prevent them.
4. **The 7 Principles of HACCP - Get a hands-on approach to the seven principles that form the backbone of HACCP.
   • Principle 1: Hazard Analysis and Control Measures Identification.
   • Prince 2: Critical Control Points (CCPs) Determination.
   • Principle 3: Establishing Critical Limits for CCPs.
   • Principle 4: Monitoring of CCPs.
   • Principle 5: Corrective Actions.
   • Principle 6: HACCP Plan Validation and Verification Procedures.
   • Principle 7: Documentation and Record Keeping.
5. HACCP Training Requirements - Understand the importance of training personnel in HACCP principles and applications for effective implementation.
6. HACCP Across the Food Chain - The role of cooperation between different stakeholders in the food industry for successful HACCP implementation.

👩‍🏫 Your Instructor: Fatma İnceoğlu, with extensive experience and expertise in the field, will guide you through the course material, ensuring you grasp the nuances of each principle and its practical application.

📈 Why Take This Course?

• Stay ahead of industry standards and ensure compliance with HACCP principles.
• Enhance your knowledge on how to implement and maintain a HACCP system effectively.
• Learn from real-world examples and case studies in various sectors.
• Get the latest updates and guidelines as per the GENERAL PRINCIPLES OF FOOD HYGIENE CXC 2020 version.
• Improve your product safety measures, leading to better consumer trust and market competitiveness.

💡 Who Should Attend? This course is ideal for:

• Quality Managers in the food industry.
• Food Safety Officers and Coordinators.
• Manufacturing Executives and Managers.
• Health and Safety Professionals.
• Academics teaching food safety or HACCP courses.
• Government officials responsible for food safety regulations.

📆 Key Takeaways:

• A comprehensive understanding of the HACCP system and its seven principles.
• The ability to apply HACCP principles in your industry sector effectively.
• Knowledge of how to monitor and control critical points in the production process.
• Insight into the latest updates in food hygiene and safety regulations.

🎓 Join Now and Secure Your Spot: Dive into the world of HACCP with Fatma İnceoğlu and elevate your expertise in ensuring product safety and compliance. Enroll today and take the first step towards mastering HACCP for your industry.

Note: The information provided here is based on the GENERAL PRINCIPLES OF FOOD HYGIENE CXC 2020 and the seven principles of HACCP as established by the Codex Alimentarius Commission. This course is designed to align with these principles and ensure that learners are equipped with the latest knowledge in food safety and quality assurance.