Get to Know Your Food: Claims, Labels & Ingredients

Learn how to make the healthiest and best food choices amidst processed and packaged foods.
4.52 (1133 reviews)
Udemy
platform
English
language
Nutrition
category
instructor
Get to Know Your Food: Claims, Labels & Ingredients
4 613
students
2.5 hours
content
Oct 2023
last update
$79.99
regular price

Why take this course?

🌱 Course Title: Get to Know Your Food: Claims, Labels & Ingredients

🎓 Course Instructor: Evita Ochel


Course Headline:

Unlock the Secrets of Your Supermarket Shopping: Master Healthier Choices with Expert Nutritionist Evita Ochel!


Course Description:

Enter "Get to Know Your Food: Claims, Labels & Ingredients", where Holistic Nutrition Expert Evita Ochel will be your guide through the labyrinth of modern food labeling. This course is designed to empower you with the knowledge and skills necessary to make informed decisions about your diet.

Why Take This Course?

  • Understand Claims: Learn how to interpret health claims on food labels and determine their credibility.
  • Decipher Labels: Gain expertise in reading nutrition facts labels to understand serving sizes, calorie content, and nutritional value.
  • Analyze Ingredients: Discover how to identify what's really in your food by understanding ingredient lists.
  • Recognize Healthier Choices: Know how to pick the healthiest options even among processed foods.
  • Avoid Misleading Labels: Learn which marketing terms truly reflect a product's nutritional value and which are just hype.
  • Make Informed Decisions: Use your newfound knowledge to make choices that align with your health and wellness goals.

Course Features:

  • Engaging Video Content: Nearly 3 hours of practical video lessons.
  • Comprehensive Lessons: Step-by-step guidance on understanding food claims, labels, and ingredients.
  • Interactive Resources: Printable summary sheets, practical exercises for real-world application.
  • Extensive Support: Supplementary reading and video resources to deepen your understanding.

What You Will Learn:

  • How to Read and Understand Nutrition Facts Labels

    • Serving sizes and portion control
    • Macronutrient content (fats, carbs, proteins)
    • Sugar, sodium, and calorie awareness
  • Identifying Additives and Processed Ingredients

    • What to look for in ingredient lists
    • Understanding additive numbers and their purposes
    • Recognizing whole versus processed foods
  • Critical Evaluation of Food Claims

    • Organic, natural, low-fat, and 'diet' claims demystified
    • Identifying greenwashing and misleading marketing
    • Making choices that truly benefit your health

Empower Your Health Today!

📚 Enroll Now and Transform Your Grocery Shopping Experience Forever!

Course Gallery

Get to Know Your Food: Claims, Labels & Ingredients – Screenshot 1
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Comidoc Review

Our Verdict

Get to Know Your Food: Claims, Labels & Ingredients excels at teaching you to decipher food labels and health claims. Its engaging approach leaves few stones unturned in navigating the processed food landscape, making it a valuable resource for mindful grocery shoppers. Despite minor drawbacks like generic content and occasional outdated information, delving into this course is certain to boost your nutritional literacy, propelling you toward wiser food choices.

What We Liked

  • The course offers comprehensive guidance on interpreting front package health claims and nutrition facts labels.
  • You'll learn effective strategies to identify low versus high sodium and sugar foods, enabling better-informed choices.
  • Evita Ochel's wisdom and pedagogy are highly engaging, making the learning process enjoyable and fruitful.

Potential Drawbacks

  • Some content may seem generic, potentially leaving knowledgeable learners wanting more in-depth explanations.
  • Be cautious of outdated information regarding 'organic' food claims and 'natural flavors'.
  • While worksheets are helpful, some dead links and promotional content might detract from the learning experience.
998560
udemy ID
30/10/2016
course created date
22/11/2019
course indexed date
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course submited by