Fundamentals of French Pastry- Madeleine, Custards and Cakes
Master the Fundamentals of French Pastry
4.77 (48 reviews)
472
students
1.5 hours
content
Feb 2022
last update
$13.99
regular price
What you will learn
Understand the Tools required in Pastry
Useful Baking Tips for Pastry
Understand about Ingredients used in the Recipes
Techniques used in Making Tea Cakes
How to Make A Dry Caramel
How to Bake a Custard in Bain Marie
How to Make A Sabayon and Genoise Sponge
Assemble a Cake and Finish a Cake
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Related Topics
3748356
udemy ID
04/01/2021
course created date
30/01/2021
course indexed date
Angelcrc Seven
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