Fresh pasta cooking class

🍝 Fresh Pasta Cooking Class: Master the Art of Homemade Italian Delights with Giulia Scarpaleggia 🌿

Your Journey to Fresh Pasta Perfection Begins Here!

About Your Instructor:

I am a Tuscan food writer and cookbook author, Giulia Scarpaleggia. For over a decade, I've been sharing my culinary passion by teaching cooking classes from the comfort of my home nestled in the picturesque Tuscan countryside between Siena and Florence.

What You'll Experience:

Dive into Authentic Tuscan Cuisine: In this comprehensive online course, I'm excited to bring you into my kitchen for an immersive experience where you'll master traditional recipes from my family cookbook and learn the nuances of everyday and festive Italian meals.

• Step-by-Step Demonstrations: Watch as I guide you through each recipe, ensuring you understand every step.
• Affordable Ingredients: Discover how to use simple and cost-effective ingredients to create mouthwatering dishes.
• Immediate Enjoyment: Try the recipes immediately after your lesson and savor the flavors with your loved ones.

The Pasta Adventure:

We will explore various types of fresh pasta, including:

• 🌾 Pici: A thick, rustic spaghetti unique to Val d’Orcia, made solely with flour and water.
• 🥚 Egg Fresh Pasta: The versatile base for tagliatelle, tagliolini, ravioli, and more.
• Ravioli alla Maremmana: A traditional stuffed pasta filled with ricotta and spinach.
• 🥔 Potato Gnocchi: Learn the secrets to making gnocchi that are soft, tender, and simply perfect.

More to Discover:

• We'll discuss how to prepare pasta dough in advance and how to store it for convenience.
• I'll reveal my expert tips for stuffing pasta to create tortelli, ravioli, or cappellacci.
• We'll cover the best dressings for every shape of pasta.
• And as a bonus, I'll share my favorite homemade tomato sauce recipe! 🍅

Special Offer:

For an even richer experience, follow us on our blog Juls' Kitchen and our social media platforms to access exclusive discounts on our courses!

Recipes Included:

• Tagliatelle: The quintessential Italian flat ribbon pasta.
• Ravioli alla Maremmana: A classic Tuscan stuffed pasta with ricotta and spinach.
• Potato Gnocchi: Learn how to make these delightful, pillow-like dumplings.
• Pici: Thick, hand-rolled spaghetti from the Val d'Orcia region.
• (Coming Soon) Tortelli di patate: Potato-stuffed tortelli.
• (Coming Soon) Maltagliati with Chestnut Flour: A rustic pasta made with a unique, flavorful flour.
• (Coming Soon) Classic Lasagne: A layered pasta dish filled with rich flavors.
• (Coming Soon) Pesto and Ricotta Lasagne: A fresh take on the classic lasagna.

What You Will Learn:

• Fresh Pasta from Scratch: Master the art of making homemade pasta dough.
• Pasta Machine Proficiency: Understand how to effectively use a pasta machine for consistent, perfect results.
• Traditional Italian Recipes: Cook hearty and traditional fresh pasta dishes using simple pantry staples.
• Creative Adaptation: Learn how to customize recipes based on the ingredients you have available.
• Wholesome Delights: Create nutritious and delicious meals that will delight your family and friends.

Join me in this culinary adventure, where you'll not only learn to make fresh pasta but also experience the joy of cooking and sharing authentic Italian dishes! 🍝✨