#9 Bake Extreme Fermentation Sourdough Bread

Course Title: #9 Bake Extreme Fermentation Sourdough Bread 🍞✨

Headline: Master the Art of "Hands Off" and Extended Ferments with Teresa L. Greenway's New Method for Extreme Fermentation! 🚀

Course Description:

Dive into the world of extreme fermentation with our latest online course, inspired by the legendary Yohan Ferrant and his "Do Nothing" bread technique, observed at the prestigious "Quest for Sourdough" workshop in Belgium. In this course, I, Teresa L. Greenway, will guide you through a revolutionary approach to sourdough baking that focuses on modifying the gluten structure to enhance digestibility and flavor.

Objectives of the Course:

• Modify Gluten: Learn how to tweak the gluten in your bread dough for better digestibility while preserving delicious taste.
• Control Sourness: Gain the skill to fine-tune the acidity or "sourness" of your long ferments, achieving the perfect balance for your palate.
• Large Batches: Discover a method to ferment dough in large quantities, allowing you to bake exceptional bread with only hours' notice after the extended fermentation process.
• Gluten Sensitivity: For those with gluten sensitivity, find out how to modify the gluten in real bread to make it more tolerable. (Note: This is not a gluten-free course but offers an alternative for those with digestive issues.)

What You'll Learn:

In this advanced sourdough baking course, you will master the technique of extreme fermentation. You'll learn how to make your dough either deliciously tangy or mildly flavored, and keep dough ready for baking with short notice. This course is designed to fit into your busy lifestyle, especially for those who wish to bake without the need for constant supervision.

Who This Course Is For:

This course is ideal for the more advanced sourdough enthusiast who has some experience with sourdough baking. If you've completed beginning and intermediate courses and are ready to elevate your skills, this is the perfect next step. However, even if you're new to sourdough but eager to learn, Teresa's clear instructions will make the learning curve gentle and manageable.

Course Benefits:

• Perfect for Busy Lifestyles: Ideal for those who want world-class bread without spending all day in the kitchen.
• Digestible Bread: Modify gluten to make sourdough more digestible, suitable for those with mild gluten sensitivities.
• Versatility: Learn techniques that can be applied whether you're baking for a small family or hosting a large gathering.

Conclusion:

Welcome to "Bake Extreme Fermentation Sourdough Bread"! This course is your ticket to baking exceptional, digestible sourdough bread with ease and precision. Embrace the experimentation and join Teresa L. Greenway on this journey of flavorful discovery. Get ready to amaze your family and friends with your newfound baking prowess! 🎩💫

Teresa L. Greenway looks forward to guiding you through the transformative process of extreme fermentation sourdough baking. Enroll today and let's bring the magic of sourdough into your home! 🌱✨