Course to become a master in Hand-Rolled Homemade Croissant

This course gives all secrets why someone can produce super good-looking croissant with limited equipment at home.
3.29 (7 reviews)
Udemy
platform
English
language
Food & Beverage
category
instructor
Course to become a master in Hand-Rolled Homemade Croissant
33
students
44 mins
content
Jul 2024
last update
$29.99
regular price

Why take this course?

🍞 Complete Guide to Successful Hand-Roll Croissant 🚀

Welcome to the ultimate journey to mastering the art of homemade hand-roll croissants! This course is your golden ticket to crafting those flaky, buttery, and irresistible viennoiseries straight from your kitchen. Whether you're a baking enthusiast or a complete novice, this course will guide you through every step to ensure your croissants are the envy of any pastry chef. Let's embark on this delicious adventure together!

Course Highlights

  • 🛍️ Choosing the Right Ingredients: Learn how to select high-quality ingredients that will make all the difference in your croissant's flavor and texture.

  • 🧀 Maintaining Dough Conditions: Understand the critical role temperature and humidity play in dough handling for perfect croissants every time.

  • 🔪 Preparing the Butter Block: Master the art of creating a flawless butter block, essential for achieving those signature layers.

  • Lock-In Folding Technique: Discover the simplest yet most effective method for folding your dough to achieve maximum flakiness and rise.

  • 😴 Dough Relaxation: Learn the importance of resting your dough to ensure a stress-free baking experience and perfect results.

  • Shaping, Proofing, and Baking: Get expert tips on shaping your croissants, allowing them to proof correctly, and baking them to golden perfection.

  • 🏆 Assessing Your Masterpiece: Learn how to evaluate your baked croissants to ensure they meet the highest standards.

Why This Course?

You might have enjoyed croissants from your favorite bakery or pastry shop, but there's something extraordinary about crafting them yourself. This course isn't just about baking; it's about embracing the challenge and joy of creating these treats from scratch. With over 15 years of experience in pastry making, I've faced and overcome the hurdles of mastering the perfect hand-rolled croissant. I've learned that with the right knowledge and a bit of patience, anyone can achieve this culinary feat.

What You'll Discover

  • 👩‍🍳 The Science Behind Croissants: Understand the chemistry of laminating dough and how to use it to your advantage.

  • 🛠️ Bare Bones Baking: Find out that you don't need elaborate machinery to make exceptional croissants—just a few essential tools and plenty of passion.

  • The Time & Sweat Investment: Embrace the process and realize that great croissants take time, effort, and a dash of dedication.

Your Path to Perfection

This course will not only teach you the techniques but also the secrets and shortcuts that only come with years of experience in the kitchen. I'll share all the insights you need to join the ranks of those who make perfect croissants by hand.

Ready to Rise to the Occasion?

Now it's your turn to take control of your baking journey. With this course, you'll have the knowledge and confidence to craft croissants that are not only delicious but also a source of pride and joy. 🧀👩‍🍳✨

Enroll today and transform your kitchen into a pastry haven! Enjoy making croissant and embrace the art of hand-rolling your way to the pinnacle of pastry perfection! 🚀🥐

Course Gallery

Course to become a master in Hand-Rolled Homemade Croissant – Screenshot 1
Screenshot 1Course to become a master in Hand-Rolled Homemade Croissant
Course to become a master in Hand-Rolled Homemade Croissant – Screenshot 2
Screenshot 2Course to become a master in Hand-Rolled Homemade Croissant
Course to become a master in Hand-Rolled Homemade Croissant – Screenshot 3
Screenshot 3Course to become a master in Hand-Rolled Homemade Croissant
Course to become a master in Hand-Rolled Homemade Croissant – Screenshot 4
Screenshot 4Course to become a master in Hand-Rolled Homemade Croissant

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4401641
udemy ID
17/11/2021
course created date
23/11/2021
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