Coffee Roasting Program

🍵 Coffee Roasting Program: Unlock the Art of Crafting Your Perfect Cup

Headline: Embark on a Caffeinated Adventure with Sam Tanc – Your Guide to Mastering Coffee Roasting!

What will I learn through this course?

• Fundamentals of Roasting: Understand the basics and what it means to transform green coffee into a flavorful brew. ☕️

• Understanding the Roasting Program: Learn about the roasting cycle and the various stages that turn your beans from green to golden. 🌱➡🔥

• Roasting Cycle Processing: Discover the intricacies of the roasting process, including the important moments like the first and second cracks. 🎓

• Green Coffee Storage: Gain insights on how to store your green coffee beans correctly, considering temperature and humidity. 🧐

• Identifying Roast Defects: Learn to detect off-flavors and defects in roasted beans to ensure a quality cup of coffee. 🔍

• First Crack & Second Crack: Understand the difference between these two critical stages in the roasting process. ⏰

• Roasting Level vs Tasting Notes: Explore how different roasting levels influence the flavor profiles and the final taste of your coffee. 📈

• Coffee Processing Relation: Explore how coffee processing affects your roast profile and how to use this knowledge to your advantage. 💫

• Idea of Blending Coffee: Learn the art of blending coffee for different purposes, including espresso and personal enjoyment. 🎨

• Sensory & Cupping Guidelines: Master the sensory evaluation and cupping techniques to maintain consistent quality in your roasted beans. ✨

• Roasted Bean Storage: Find out the best practices for storing roasted coffee beans to preserve their freshness and flavor. 🌟

About Your Instructor:

Sam Tanc is not just any coffee enthusiast; he's an award-winning Barista with titles from prestigious competitions like the Fushan Cup International Barista Championship, FHA Barista Asia, and ILLY latte art throwdown. With years of experience as an authorized SCA Trainer in Malaysia and the United Arab Emirates, Sam has certified over 100 students within a span of two years. His expertise extends beyond teaching to hosting barista training for individuals and groups alike, guiding them with his master barista skills. Recognized as one of the main coffee trainers in the field, Sam's journey and knowledge are a treasure trove waiting to be discovered. 🏆

Why Roasting Coffee?

Roasting plays a pivotal role in the coffee making process – about 30% of your perfect cup comes from the roast! This course will give you a comprehensive understanding of the roasting cycle, from dehydration to color changes, profile development, and the significance of the first and second cracks. You'll learn how to analyze green bean defects and their impact on the final taste. ☕️🔬

Course Highlights:

• Blending Coffee Concept: Understand what you're roasting for and how to craft your coffee blends for specific purposes.

• Quality Control: Learn how to quality control your roasted beans through cupping, ensuring consistency in your coffee profiles over time. 🔄

Join Sam on this journey to perfection!

This course is designed to be enjoyable and informative, catering to both the curious coffee enthusiast and the seasoned barista looking to refine their craft. By the end of this 1hr 16 min session, you'll have a deeper understanding of how to make every cup of coffee better. So sit back, relax, and let Sam guide you through the fascinating world of coffee roasting. ☕️🌟

Thank you for choosing this Coffee Roasting Program, and I look forward to sharing my passion and knowledge with you!