Basic Chocolate & Praline by World Pastry Champion

🍫 Unlock the World of Chocolate with APCA CHEF - Basic Chocolates & Pralines Online Course 🎉

Course Overview: Get ready to indulge in the art of chocolate making as you embark on this delightful journey with Basic Chocolate & Praline by APCA Malaysia - An International Pastry & Culinary School. This comprehensive online course is crafted for aspiring chefs and chocolate enthusiasts who wish to master the basics of chocolate and praline creation.

What You'll Learn:

• 🫭 Chocolate Tempering Fundamentals: Master the skill of tempering chocolate to achieve that perfect snap and glossy finish.
• 🍫 Understanding Chocolates and Ganache: Discover the unique properties of different chocolates, their flavors, and textures, and learn how to create smooth, velvety ganache using both traditional and modern methods.
• ✂️ Chocolate Moulding Techniques: From chocolate bars to Rocher and Bon Bons, learn the art of moulding chocolates that will impress any confectionery aficionado.
• 🌡️ Temperature Control in Chocolate Making: Explore the critical role of temperature in making chocolate, and how to achieve the best results without breaking the bank on equipment.
• 🔄 Enhancing Ganache Shelf Life: Uncover tips and tricks to improve the shelf life of your ganache while maintaining its flavor and texture.

Course Highlights:

• 🏆 Expert Instruction: Taught by a World Pastry Champion, you're guaranteed expert guidance and insider knowledge.
• 📚 Nine Exclusive Recipes: Dive into nine delicious recipes, from classic chocolate bars to exotic flavored Bon Bons, each designed to expand your chocolate repertoire.
• 🚀 Perfect Foundation for Advanced Skills: This program lays the groundwork for mastering more complex chocolate creations and techniques.

Course Outline:

1. Tempering of Chocolate: Learn the science behind tempering and how to achieve that perfect texture and shine.
2. Chocolate Pistachio Bar: Create a deliciously nutty treat that's sure to satisfy.
3. Milk Chocolate Truffle: Discover the art of truffle making with a creamy milk chocolate center.
4. Madagascar Chocolate: Explore the unique flavor profile of Madagascar chocolate and how it stands out from others.
5. Coffee Bob Bon: Combine rich coffee notes with smooth chocolate for an irresistible combination.
6. Mint Bon Bon: Perfect your skills in making refreshing mint-flavored chocolates.
7. Orange Bon Bon: Infuse the citrusy essence of oranges into your chocolates for a zesty twist.
8. Rocher Chocolate: Learn how to make these classic, cluster-like chocolates with nuts and chocolate pieces.
9. Chocolate Mandola: Add a touch of elegance with this mandolin-inspired chocolate creation.

Embark on your sweet journey today and become a master chocolatier with Basic Chocolate & Praline by APCA CHEF. 🎓✨ Enroll now and start crafting your chocolate dreams into reality!