Chinese Home Cooking 1.0

🚀 Explore the Flavors of China with Chinese Home Cooking 1.0!

📘 Your Culinary Journey Awaits: In this comprehensive course, you'll embark on a delicious adventure through the diverse culinary landscape of China. Discover 7 authentic dishes from various regions that will tantalize your taste buds and introduce you to the rich heritage of Chinese cuisine. These are not your typical takeout dishes; they are the ones that will bring the essence of home cooking right into your kitchen!

What You'll Learn:

• Basic Sauces & Seasonings: Master essential sauces like salad dressing, brown sauce, and garlic sauce, which are the building blocks for many Chinese dishes. 🫚
• Cooking Methods: From stir-frying to braising, learn versatile techniques that will elevate your cooking repertoire. 🍽️
• Recipe Collection: The course includes a variety of recipes perfect for any occasion, from casual meals to impressive dinner parties.

Your Culinary Quest Includes:

1. Frisée Salad with Peanuts (Cold Dish): Learn how to fry peanuts and craft a delicious salad dressing to start your meal on a refreshing note. 🥬🌰
2. Shredded Pork with Green Pepper (Stir Fry): Get tips on marinating pork for tenderness, and perfect the art of stir-frying. 🍲
3. Vegetarian Muxu (Stir Fry): Discover how to rehydrate black fungus and cut vegetables into eye-catching shapes with the "diamond cut" technique. ✨
4. Spiced Beef (Boiled/Spiced): Unlock the secrets of a flavorful brown sauce and learn how to thinly slice beef for maximum flavor. 🥩
5. Steamed Prawns with Garlic Sauce (Steamed): Master deveining prawns and creating a fragrant garlic sauce, even without a traditional steamer. 🦐
6. Braised Chicken with Shiitake Mushroom (Braised): Learn how to debone chicken thighs, use sugar for coloring, and create a rich braising dish. 🍁
7. Tomato & Egg Soup (Soup): Perfect the art of peeling tomatoes, achieve a smooth soup with starch water, and avoid lumpiness in your egg drop. 🍴

Course Structure: Each recipe in our course is thoughtfully organized into three clear sections:

1. Introduction & Ingredients: Set the stage for what's to come.
2. Ingredients Preparation: Get hands-on with chopping, marinating, and rehydrating.
3. Cooking, Seasoning & Plating up: Bring it all together and present your dish with pride.

Key Learning Points Highlighted: Each recipe emphasizes the most important techniques and steps so you can focus on mastering them. Plus, after each section, a detailed Recipe Card provides all the ingredients, step-by-step cooking instructions, and allergen information you need to succeed.

👩‍🍳 Join Me for a Culinary Adventure: Whether you're a beginner or an experienced cook, this course is designed to inspire and challenge you. With each dish you master, you'll be one step closer to becoming a Chinese culinary expert. So, grab your apron, and let's get cooking! 🧀✨

Ready to transform your kitchen into a Chinese bistro? Enroll now and start your journey to becoming a Chinese home cooking connoisseur! 🌿🍚🍲