SECRETS of COFFEE. Part 2. BOTANY (Coffee Expert in 4 hours)

🍼 Welcome to "SECRETS of COFFEE. Part 2: BOTANY" – A Journey into the World of Coffee for True Aficionados and Baristas!

Hello, Coffee Enthusiasts!

Embark on a fascinating journey with our second course in the "Coffee Basics" series, where we delve deep into the botanical secrets of coffee. This comprehensive course is designed for anyone who has an unquenchable thirst for coffee knowledge, from passionate coffee lovers to skilled baristas.

Your Instructor: Sergio Reminny

With a staggering 25 years in the coffee industry and a rich background as a coffee expert, writer, businessman, and the first Coordinator of the European Speciality Coffee Association (SCAE) in Ukraine, I bring to you a wealth of knowledge distilled into this online course. My expertise is your guide to understanding the complex yet enchanting world of coffee.

Course Overview: A Simple and Fascinating Learning Experience

This course is structured into 5 key sections, each offering an in-depth look at the botany behind your morning brew. We'll explore the life cycles of coffee, the global classification and species, the unique varieties like Arabica and Robusta, the intricate processes that shape the flavor profile of coffee, the diverse types of beans, and much more.

🌱 The Life Cycles: From Seed to Cup

• Discover the journey of a coffee bean from its early days to maturity.
• Meet the "Soldiers" and "Butterflies" in the world of coffee genetics.
• Learn how climate change impacts coffee production.

🔍 Classification: The Global Coffee Map

• Understand the main groups and species that dominate global trade.
• Explore the history of coffee's conquest of our planet.

🌱 Varieties: Beyond Arabica and Robusta

• Dive into the relationship between Liberica, Polysperma, and Arabusta varieties.
• Learn about the unique characteristics that set each variety apart.

✨ Processes: The Craft Behind Your Coffee

• Uncover the mysteries of coffee fermentation, drying, and post-harvest processing.
• Get to know "Honey" and "Monsooned" coffees.

💫 Beans: From Size to Caffeine Content

• Examine the physical aspects of coffee beans that influence taste and quality.
• Understand bean defects, including the special 'coffee caviar' – peaberry.

🏆 Certifications: Badges of Quality and Sustainability

• Learn how Fair Trade, bird-friendly certifications, and the "Cup of Excellence" programs shape the coffee experience.
• Discover what makes a cup of coffee a true Speciality Coffee.

Real Speciality Coffee: Beyond the Label

• We'll wrap up with an enlightening discussion on what truly defines specialty coffee.

Course Features: A Unique Learning Experience

• Unique Content: Materials crafted from decades of research and personal experience in the coffee industry.
• Engaging Illustrations and Videos: Visual aids to help you grasp complex concepts easily.
• Decades of Experience: Insights that can't be found elsewhere, based on my extensive study of coffee.

Join Me on This Caffeinated Adventure!

I invite you to dive into the world of coffee botany and emerge with a profound understanding that will elevate your appreciation for this magical bean. Whether you're a seasoned barista or a curious coffee enthusiast, this course promises to be both educational and engaging.

Ready to Enhance Your Coffee Knowledge?

Then let's get started! With each lesson, you'll unlock the secrets that lie within every cup of coffee. From the science behind its growth to the artistry in its preparation, this course will transform your coffee experience from a simple sip to a rich and rewarding journey. ☕️🌱

Enroll Now and Brew Your Way to Expertise!

This is more than a course—it's an invitation to join a global community of coffee aficionados who are passionate about understanding the essence of their beloved brew. Let's turn up the heat on your coffee knowledge together! 🔥🎓