Introduction to Food Hazards

Harmful substances in food products
4.39 (140 reviews)
Udemy
platform
English
language
Teacher Training
category
Ali Muhammad Karkour
instructor
Introduction to Food Hazards
1 692
students
14 mins
content
Nov 2024
last update
FREE
regular price

What you will learn

Different types of food hazards

Biological food hazards

Chemical food hazards

Physical food hazards

Allergic food hazards

Screenshots

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5499510
udemy ID
13/08/2023
course created date
19/08/2023
course indexed date
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