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A ciência por trás da confeitaria e panificação 2.0 - Udemy Coupon | Comidoc

A ciência por trás da confeitaria e panificação 2.0

A função dos ingredientes e a ciência dos preparos básicos

Udemy course/Lifestyle/Food & Beverage

A ciência por trás da confeitaria e panificação 2.0

InstructorVictor Hugo da Silva Santana

Duration16h 10m

Students45

Rating5.0 (2)

Topics

Professional Pastry Skills Bread Baking Mastery Foundations of Nutrition Baking Fundamentals

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