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A ciência por trás da confeitaria e panificação 2.0

A função dos ingredientes e a ciência dos preparos básicos

  1. Topics
  2. Lifestyle
  3. Professional Pastry Skills

A ciência por trás da confeitaria e panificação 2.0

InstructorVictor Hugo da Silva Santana
Duration16h 10m
Students45
Rating5.0 (2)
Sponsored
Price
$14.99
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